Seasonal and Holidays

Baking and Dessert, Seasonal and Holidays

Gingerbread Cookies – Classic Christmas Recipe

 

Gingerbread Cookies – Classic Christmas Recipe

Soft and warmly spiced gingerbread cookies, perfect for decorating and sharing during the holidays. These classic gingerbread cookies bring the cozy scent of cinnamon, ginger, and honey straight to your kitchen. Soft in the center and delicately crisp at the edges, they’re ideal for decorating with icing or enjoying plain with a warm drink. Perfect for Christmas or any festive moment, these cookies are as fun to make as they are delicious to eat.
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Temps de préparation 20 minutes
Temps de cuisson 10 minutes
Chill 30 minutes
Temps total 1 heure
Portions: 8
Type de plat: Dessert, Goûter
Cuisine: Américaine
Calories: 107
Ingredients Method

Ingrédients
  

  • 2 ¾ cups 350 g all-purpose flour
  • ½ cup 120 g butter, softened
  • ½ cup 100 g brown sugar
  • ⅓ cup 100 g honey or molasses
  • 1 large egg
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp baking powder
  • Pinch of salt

Method
 

  1. Cream butter and sugar: In a large bowl, beat the butter and brown sugar until light and creamy.
  2. Add wet ingredients: Then, mix in the honey (or molasses) and egg until smooth.
  3. Combine dry ingredients: Next, whisk together the flour, baking powder, ginger, cinnamon, and salt in a separate bowl.
  4. Form dough: Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
  5. Chill: Meanwhile, shape the dough into a ball, wrap it in plastic wrap, and chill for at least 30 minutes.
  6. Cut and bake: Finally, preheat oven to 350°F (180°C). Roll the dough on a floured surface, cut into shapes, and bake for 8–10 minutes, or until slightly golden. Cool on a wire rack.
  7. Tips & Variations
  8. For a softer texture, slightly underbake the cookies.
  9. Add a pinch of nutmeg or clove for deeper spice flavor.
  10. Decorate with royal icing or colored sugar for festive charm.
  11. Nutritional Note
  12. These cookies offer warm holiday flavors with natural sweetness from honey and aromatic spices known for their antioxidant benefits.
  13. Conclusion
  14. Warm, spiced, and irresistibly festive, these gingerbread cookies are a joyful addition to your holiday baking. Whether decorated or plain, they bring the spirit of the season to every bite.
MiamTac : Simple. Delicious. Gourmet.
Quick and Easy, Seasonal and Holidays

Mummy Hot Dogs – Fun Halloween Recipe for Kids

 

Mummy Hot Dogs – Fun Halloween Recipe for Kids

Easy and spooky mummy hot dogs made with puff pastry and mustard “eyes.” A fun Halloween treat for kids and parties. These mummy hot dogs are a Halloween favorite — fun to make, delicious to eat, and sure to make everyone smile. Wrapped in golden puff pastry with cute mustard “eyes,” they’re the perfect mix of spooky and tasty. Ideal for parties, snacks, or family dinners, these easy treats will disappear as fast as you can bake them!
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Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 8
Type de plat: Plat principal
Cuisine: Américaine
Calories: 220
Ingredients Method

Ingrédients
  

  • 8 hot dogs or sausages
  • 1 sheet puff pastry about 8 oz / 230 g, thawed
  • 1 egg beaten (for egg wash)
  • Mustard or ketchup for “eyes”
  • Optional: sesame seeds for decoration

Method
 

  1. Preheat: Preheat your oven to 375°F (190°C); then line a baking sheet with parchment paper.
  2. Prepare pastry strips: Unroll the puff pastry and cut into thin strips (about ½ inch / 1 cm wide).
  3. Wrap the hot dogs: Next, wrap each hot dog in pastry strips, leaving a small gap near the top for the “face.”
  4. Brush with egg: Meanwhile, place the wrapped hot dogs on the baking sheet and brush with beaten egg for a golden finish.
  5. Bake: Finally, bake for 12–15 minutes, or until the pastry is puffed and golden brown. Let cool slightly before adding small dots of mustard or ketchup for the eyes.
  6. Tips & Variations
  7. Add a slice of cheese under the pastry for extra gooeyness.
  8. Use mini sausages for bite-size appetizers.
  9. For a sweeter version, try wrapping banana halves in puff pastry and dusting with cinnamon sugar.
MiamTac : Simple. Delicious. Gourmet.
Quick and Easy, Seasonal and Holidays

Maple and Pecan Sweet Potato Mash (No Marshmallows!)

 

Maple and Pecan Sweet ¨Potato Mash (No Marshmallows!)

This creamy sweet potato mash swaps out sticky marshmallows for a refined approach. The sweet potato's natural flavor is enhanced by pure maple syrup, nutty brown butter, and a crunchy pecan topping. A luxurious, quick, and comforting side dish. A sophisticated, healthier alternative to the traditional casserole; uses classic seasonal flavors (maple, pecan, brown butter)
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Temps de préparation 20 minutes
Temps de cuisson 20 minutes
5 minutes
Temps total 45 minutes
Portions: 4
Type de plat: Plat principal
Cuisine: Américaine
Calories: 121
Ingredients Method

Ingrédients
  

  • 4 medium sweet potatoes approx. 3 lb / 1.4 kg, peeled and cubed
  • 1/4 cup 60 ml pure maple syrup
  • 1/4 cup 60 ml milk or cream (or non-dairy alternative)
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • Topping: 1/2 cup chopped pecans

Method
 

  1. Cook Sweet Potatoes: Boil the sweet potato cubes until they are very tender (about 15-20 minutes). Drain them completely.
  2. Make Brown Butter: While the potatoes cook, melt the butter in a small saucepan over medium heat. Let it gently simmer, stirring, until it turns a deep golden brown and develops a nutty aroma (about 5 minutes). Immediately remove from heat.
  3. Mash: Return the drained sweet potatoes to the pot. Add the maple syrup, milk/cream, salt, and half of the brown butter (reserve the rest for serving).
  4. Whip: Mash the sweet potatoes until smooth and creamy.
  5. Serve: Transfer the mash to a serving dish. Drizzle lightly with the reserved brown butter. Top generously with chopped pecans. Serve warm.

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Quick and Easy, Seasonal and Holidays

Express Herb and Lemon Roasted Turkey Breast

 

Express Herb and Lemon Roasted Turkey Breast

Skip the whole turkey stress! This modern method focuses on the turkey breast, guaranteeing juicy, tender meat every time. It's seasoned with classic Thanksgiving herbs and bright lemon zest for a fresh, festive flavor. Perfect for smaller gatherings or saving time on the big day. Time-saving, it eliminates the risk of dry meat, and uses classic festive flavors.
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Temps de préparation 20 minutes
Temps de cuisson 1 heure 15 minutes
Temps total 1 heure 35 minutes
Portions: 4
Type de plat: Plat principal
Cuisine: Américaine, Française
Calories: 106
Ingredients Method

Ingrédients
  

  • approx. 3 lb / 1.4 kg boneless, skinless turkey breast
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh rosemary leaves chopped
  • 1 tablespoon fresh thyme leaves chopped
  • Zest and juice of 1 lemon
  • 1 tablespoon paprika for color

Method
 

  1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Seasoning Rub: In a small bowl, mix together the olive oil, salt, pepper, rosemary, thyme, lemon zest, lemon juice, and paprika.
  3. Coat: Pat the turkey breast dry with paper towels. Generously rub the herb mixture all over the surface of the turkey.
  4. Roast: Place the turkey on the prepared baking sheet. Roast for 45 to 60 minutes. The turkey is done when its internal temperature reaches 165°F (74°C) using a meat thermometer.
  5. Rest: Remove the turkey from the oven and let it rest for 10 to 15 minutes before slicing. This resting time is crucial for juiciness! Serve with the pan juices.

MiamTac : Simple. Delicious. Gourmet.
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