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Mummy Hot Dogs - Fun Halloween Recipe for Kids

Easy and spooky mummy hot dogs made with puff pastry and mustard “eyes.” A fun Halloween treat for kids and parties. These mummy hot dogs are a Halloween favorite — fun to make, delicious to eat, and sure to make everyone smile. Wrapped in golden puff pastry with cute mustard “eyes,” they’re the perfect mix of spooky and tasty. Ideal for parties, snacks, or family dinners, these easy treats will disappear as fast as you can bake them!
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Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 8
Type de plat: Plat principal
Cuisine: Américaine
Calories: 220
Ingredients Method

Ingrédients
  

  • 8 hot dogs or sausages
  • 1 sheet puff pastry about 8 oz / 230 g, thawed
  • 1 egg beaten (for egg wash)
  • Mustard or ketchup for “eyes”
  • Optional: sesame seeds for decoration

Method
 

  1. Preheat: Preheat your oven to 375°F (190°C); then line a baking sheet with parchment paper.
  2. Prepare pastry strips: Unroll the puff pastry and cut into thin strips (about ½ inch / 1 cm wide).
  3. Wrap the hot dogs: Next, wrap each hot dog in pastry strips, leaving a small gap near the top for the “face.”
  4. Brush with egg: Meanwhile, place the wrapped hot dogs on the baking sheet and brush with beaten egg for a golden finish.
  5. Bake: Finally, bake for 12–15 minutes, or until the pastry is puffed and golden brown. Let cool slightly before adding small dots of mustard or ketchup for the eyes.
  6. Tips & Variations
  7. Add a slice of cheese under the pastry for extra gooeyness.
  8. Use mini sausages for bite-size appetizers.
  9. For a sweeter version, try wrapping banana halves in puff pastry and dusting with cinnamon sugar.