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Creamy Mac and Cheese - Ultimate Comfort Food

Rich and creamy homemade mac and cheese made with real cheese and milk. A comforting, crowd-pleasing classic ready in 30 minutes. This creamy Mac and Cheese is the definition of comfort food - warm, rich and irresistibly cheesy. Made from scratch with a smooth, velvety sauce, it's the perfect meal for family dinners, potlucks or cozy nights in. The combination of tender pasta and melted cheese creates a harmony of flovor and texture that's both nostalgic and satisfying.
Imprimer la recette
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4
Type de plat: Plat principal
Cuisine: Américaine, Française, Italienne
Calories: 164
Ingredients Method

Ingrédients
  

  • 2 cups 200 g elbow macaroni or short pasta
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups 480 ml milk
  • 1 ½ cups 150 g shredded cheddar cheese
  • ½ cup 50 g mozzarella or gruyère (optional)
  • ½ tsp mustard powder optional
  • Salt and pepper to taste
  • 1 tbsp breadcrumbs for topping (optional)

Method
 

  1. Cook the pasta: Bring a pot of salted water to a boil. Add the pasta and cook until al dente; then drain and set aside.
  2. Make the roux: Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1–2 minutes until smooth and slightly golden.
  3. Add milk: Next, gradually pour in the milk while whisking continuously until the sauce thickens and becomes creamy.
  4. Add cheese: Then, lower the heat and stir in the cheddar and mozzarella until melted. Season with salt, pepper, and mustard powder.
  5. Combine: Finally, fold in the cooked pasta until evenly coated. Serve immediately, or top with breadcrumbs and bake for 10 minutes for a golden crust. Tips & Variations Add cooked bacon, broccoli, or peas for extra flavor and texture.
  6. Use a mix of cheeses like gouda, parmesan, or Monterey Jack for a richer sauce.
  7. For a crispier topping, broil for a few minutes before serving.