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Flourless Chocolate Cake | Rich & Gluten-Free

A rich, dense chocolate cake with a smooth texture and no flour. Gluten-free and indulgent. This flourless chocolate cake is pure indulgence, offering a soft, fudgy texture and deep cocoa flavor. It is naturally gluten-free and simple to prepare.
Imprimer la recette
Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Portions: 4
Type de plat: Dessert, Goûter
Cuisine: Américaine, Française, Italienne
Calories: 50
Ingredients Method

Ingrédients
  

  • 200 g dark chocolate chopped
  • 100 g butter
  • 100 g sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Cocoa powder for dusting

Method
 

  1. Melt: Melt chocolate and butter; then cool slightly.
  2. Whisk: Next, whisk in sugar, vanilla, and eggs one at a time.
  3. Bake: Meanwhile, pour into a 20 cm pan and bake at 180°C (350°F) for 25 minutes.
  4. Cool: Finally, cool before dusting with cocoa powder.
  5. Serve with whipped cream or berries. Perfect for gluten-free or elegant dinners. Flourless chocolate cake, gluten-free dessert, rich chocolate cake.
  6. You may also like: Banana Bread · Christmas Sugar Cookies