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Iced Caramel Macchiato (Homemade Version)

Coffee shop favorite, cost-effective homemade version, customizable sweetness, and a popular indulgent drink. Skip the coffee shop and make your own delicious iced caramel macchiato at home in minutes! Layers of rich espresso, creamy milk, sweet vanilla, and decadent caramel combine for a luxurious, caffeinated treat.
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Temps de préparation 8 minutes
Temps total 8 minutes
Portions: 1
Type de plat: Boissons, Dessert, Goûter, Petit déjeuner
Cuisine: Américaine, Française, Italienne
Calories: 64
Ingredients Method

Ingrédients
  

  • 1 cup milk dairy or non-dairy
  • 1-2 tablespoons vanilla syrup or 1 tsp vanilla extract + 1-2 tbsp simple syrup
  • 1/4 cup strong brewed coffee or 2 shots espresso chilled
  • Ice cubes
  • Caramel sauce for drizzling
  • Fill a tall glass with ice cubes.

Method
 

  1. Pour the milk into the glass, then add the vanilla syrup (or vanilla extract + simple syrup) and stir gently.
  2. Slowly pour the chilled coffee or espresso over the milk. It should create a nice layered effect.
  3. Drizzle generously with caramel sauce on top.
  4. Serve with a straw and enjoy your homemade coffee shop experience!