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Pumpkin Pie - Homemade Dessert

Pumpkin pie in a buttery crust. A timeless holiday dessert everyone enjoys.A traditional pumpkin pie featuring a velvety filling and a crisp, buttery crust. This classic dessert is the centerpiece of any festive table, combining the flavors of cinnamon, nutmeg, and cream.
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Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Temps total 1 heure
Portions: 8
Type de plat: Dessert
Cuisine: Américaine, Française
Calories: 215
Ingredients Method

Ingrédients
  

  • 1 pie crust unbaked
  • 400 g pumpkin purée
  • 3 large eggs
  • 180 ml heavy cream
  • 100 g sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Pinch of salt

Method
 

  1. Preheat: Preheat the oven to 180°C (350°F); then line a pie dish with the crust.
  2. Mix: Next, whisk together pumpkin purée, eggs, cream, sugar, and spices until smooth.
  3. Bake: Meanwhile, pour the filling into the crust and bake for 45 minutes, until the center is set.
  4. Cool: Finally, cool completely before serving. Add whipped cream if desired.
  5. This pie is best served chilled and keeps well in the refrigerator for up to three days. Perfect for Thanksgiving or Christmas dinners.