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Quick and Easy

Creamy Mac and Cheese – Ultimate Comfort Food

 

Creamy Mac and Cheese – Ultimate Comfort Food

Rich and creamy homemade mac and cheese made with real cheese and milk. A comforting, crowd-pleasing classic ready in 30 minutes. This creamy Mac and Cheese is the definition of comfort food – warm, rich and irresistibly cheesy. Made from scratch with a smooth, velvety sauce, it's the perfect meal for family dinners, potlucks or cozy nights in. The combination of tender pasta and melted cheese creates a harmony of flovor and texture that's both nostalgic and satisfying.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4
Type de plat: Plat principal
Cuisine: Américaine, Française, Italienne
Calories: 164
Ingredients Method

Ingrédients
  

  • 2 cups 200 g elbow macaroni or short pasta
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups 480 ml milk
  • 1 ½ cups 150 g shredded cheddar cheese
  • ½ cup 50 g mozzarella or gruyère (optional)
  • ½ tsp mustard powder optional
  • Salt and pepper to taste
  • 1 tbsp breadcrumbs for topping (optional)

Method
 

  1. Cook the pasta: Bring a pot of salted water to a boil. Add the pasta and cook until al dente; then drain and set aside.
  2. Make the roux: Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1–2 minutes until smooth and slightly golden.
  3. Add milk: Next, gradually pour in the milk while whisking continuously until the sauce thickens and becomes creamy.
  4. Add cheese: Then, lower the heat and stir in the cheddar and mozzarella until melted. Season with salt, pepper, and mustard powder.
  5. Combine: Finally, fold in the cooked pasta until evenly coated. Serve immediately, or top with breadcrumbs and bake for 10 minutes for a golden crust. Tips & Variations Add cooked bacon, broccoli, or peas for extra flavor and texture.
  6. Use a mix of cheeses like gouda, parmesan, or Monterey Jack for a richer sauce.
  7. For a crispier topping, broil for a few minutes before serving.
MiamTac : Simple. Delicious. Gourmet.

Cuisine Explorer

Spicy Chicken Enchiladas : A Flavorful Mexican Delight

 

Spicy Chicken Enchiladas : A Flavorful Mexican Delight

These Spicy Chicken Enchiladas are a fiesta of flavor! Tender shredded chicken is rolled in soft tortillas, covered with a spicy tomato sauce, and baked with melted cheese. Every bite is cheesy, saucy, and packed with that perfect mix of spice and comfort — an easy weeknight dinner that feels like a celebration.
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Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Portions: 4
Type de plat: Plat principal
Cuisine: Mexicaine
Calories: 149
Ingredients Method

Ingrédients
  

  • 2 cups 250 g cooked, shredded chicken
  • 1 cup 240 ml enchilada sauce (homemade or store-bought)
  • 1 cup 100 g shredded cheese (cheddar or Monterey Jack)
  • 6 –8 small tortillas corn or flour
  • 1 tbsp olive oil
  • 1 small onion chopped
  • 1 garlic clove minced
  • 1 tsp chili powder
  • ½ tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Sour cream for serving

Method
 

  1. Preheat: Preheat oven to 375°F (190°C).
  2. Prepare the filling: Heat olive oil in a pan. Add onion and garlic; then cook for 2–3 minutes. Add shredded chicken, chili powder, cumin, salt, and pepper. Stir well.
  3. Add sauce: Next, pour in a few spoonfuls of enchilada sauce and mix until the chicken is coated.
  4. Assemble enchiladas: Meanwhile, place a small amount of chicken filling inside each tortilla, roll tightly, and place seam-side down in a baking dish.
  5. Add sauce and cheese: Then, pour the remaining sauce evenly over the rolled tortillas and sprinkle with cheese.
  6. Bake: Finally, bake for 15–20 minutes, or until the cheese is melted and bubbly. Garnish with fresh cilantro and serve with sour cream.
MiamTac : Simple. Delicious. Gourmet.

Quick and Easy, Seasonal and Holidays

Maple and Pecan Sweet Potato Mash (No Marshmallows!)

 

Maple and Pecan Sweet ¨Potato Mash (No Marshmallows!)

This creamy sweet potato mash swaps out sticky marshmallows for a refined approach. The sweet potato's natural flavor is enhanced by pure maple syrup, nutty brown butter, and a crunchy pecan topping. A luxurious, quick, and comforting side dish. A sophisticated, healthier alternative to the traditional casserole; uses classic seasonal flavors (maple, pecan, brown butter)
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Temps de préparation 20 minutes
Temps de cuisson 20 minutes
5 minutes
Temps total 45 minutes
Portions: 4
Type de plat: Plat principal
Cuisine: Américaine
Calories: 121
Ingredients Method

Ingrédients
  

  • 4 medium sweet potatoes approx. 3 lb / 1.4 kg, peeled and cubed
  • 1/4 cup 60 ml pure maple syrup
  • 1/4 cup 60 ml milk or cream (or non-dairy alternative)
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • Topping: 1/2 cup chopped pecans

Method
 

  1. Cook Sweet Potatoes: Boil the sweet potato cubes until they are very tender (about 15-20 minutes). Drain them completely.
  2. Make Brown Butter: While the potatoes cook, melt the butter in a small saucepan over medium heat. Let it gently simmer, stirring, until it turns a deep golden brown and develops a nutty aroma (about 5 minutes). Immediately remove from heat.
  3. Mash: Return the drained sweet potatoes to the pot. Add the maple syrup, milk/cream, salt, and half of the brown butter (reserve the rest for serving).
  4. Whip: Mash the sweet potatoes until smooth and creamy.
  5. Serve: Transfer the mash to a serving dish. Drizzle lightly with the reserved brown butter. Top generously with chopped pecans. Serve warm.

MiamTac : Simple. Delicious. Gourmet.
Quick and Easy, Seasonal and Holidays

Express Herb and Lemon Roasted Turkey Breast

 

Express Herb and Lemon Roasted Turkey Breast

Skip the whole turkey stress! This modern method focuses on the turkey breast, guaranteeing juicy, tender meat every time. It's seasoned with classic Thanksgiving herbs and bright lemon zest for a fresh, festive flavor. Perfect for smaller gatherings or saving time on the big day. Time-saving, it eliminates the risk of dry meat, and uses classic festive flavors.
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Temps de préparation 20 minutes
Temps de cuisson 1 heure 15 minutes
Temps total 1 heure 35 minutes
Portions: 4
Type de plat: Plat principal
Cuisine: Américaine, Française
Calories: 106
Ingredients Method

Ingrédients
  

  • approx. 3 lb / 1.4 kg boneless, skinless turkey breast
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh rosemary leaves chopped
  • 1 tablespoon fresh thyme leaves chopped
  • Zest and juice of 1 lemon
  • 1 tablespoon paprika for color

Method
 

  1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Seasoning Rub: In a small bowl, mix together the olive oil, salt, pepper, rosemary, thyme, lemon zest, lemon juice, and paprika.
  3. Coat: Pat the turkey breast dry with paper towels. Generously rub the herb mixture all over the surface of the turkey.
  4. Roast: Place the turkey on the prepared baking sheet. Roast for 45 to 60 minutes. The turkey is done when its internal temperature reaches 165°F (74°C) using a meat thermometer.
  5. Rest: Remove the turkey from the oven and let it rest for 10 to 15 minutes before slicing. This resting time is crucial for juiciness! Serve with the pan juices.

MiamTac : Simple. Delicious. Gourmet.
Cuisine Explorer

French Onion Soup (Quick Gratinée)

 

French Onion Soup Quick Gratinée

Experience the rich, savory depth of classic French Onion Soup without spending hours on caramelizing onions. This quick version delivers the signature sweet, beefy broth and is topped with a perfectly melted, bubbly layer of Gruyère cheese and bread—pure « Miam! » comfort.
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Temps de préparation 20 minutes
Temps de cuisson 18 minutes
2 minutes
Temps total 40 minutes
Portions: 4
Type de plat: Soupe
Cuisine: Française
Calories: 23
Ingredients Method

Ingrédients
  

  • 2 tablespoons unsalted butter
  • 3 large yellow onions thinly sliced (about 6 cups)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup 60ml dry white wine (like Sauvignon Blanc) or dry sherry
  • 4 cups 1 liter good quality beef broth
  • 1 cup 240ml water
  • 1 tablespoon all-purpose flour
  • 1 bay leaf optional
  • 4 slices crusty baguette toasted
  • 4 oz 115g Gruyère cheese, shredded (or Swiss cheese)

Method
 

  1. Quick Caramelization: In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium-low heat. Add the sliced onions, sugar, and salt. Cook for 15-20 minutes, stirring occasionally. The onions should be deeply golden brown and very soft—this is the key to the flavor!
  2. Deglaze: Sprinkle the flour over the onions and stir for 1 minute. Pour in the white wine (or sherry) and scrape up any brown bits from the bottom of the pot. Cook until the liquid is mostly evaporated.
  3. Simmer: Add the beef broth, water, and bay leaf (if using). Bring the soup to a boil, then reduce heat and simmer for 15 minutes to allow the flavors to deepen. Remove the bay leaf before serving.
  4. Gratinée (Broiling): Ladle the soup into oven-safe bowls. Place a slice of toasted baguette on top of the soup. Cover the bread and soup surface generously with shredded Gruyère cheese.
  5. Broil: Place the bowls on a baking sheet and broil for 1-2 minutes, watching carefully, until the cheese is melted, bubbly, and beautifully golden brown. Serve immediately.
MiamTac : Simple. Delicious. Gourmet.
Drinks and Cocktails

Peppermint Hot Chocolate Bombs

 
Peppermint Hot Chocolate Bombs

Peppermint Hot Chocolate Bombs

A magical and fun way to enjoy hot chocolate! These delightful spheres of tempered chocolate are filled with cocoa mix, mini marshmallows, and crushed peppermint. Simply drop one into a mug of hot milk, watch it melt and burst open, revealing a delicious, festive hot chocolate!
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Temps de préparation 6 minutes
Temps de cuisson 8 minutes
Temps total 14 minutes
Portions: 1
Type de plat: Boissons, Goûter, Petit déjeuner
Cuisine: Américaine, Française
Calories: 108
Ingredients Method

Ingrédients
  

  • 10 oz 280g good quality melting chocolate (milk, dark, or white chocolate wafers/chips)
  • ½ cup hot chocolate mix your favorite brand
  • ½ cup mini marshmallows
  • ¼ cup crushed peppermint candies candy canes
  • Silicone sphere molds (approx. 2-inch diameter)

Method
 

  1. Melt Chocolate: Melt the chocolate according to package directions (microwave in 30-second intervals, stirring, or use a double boiler) until smooth and tempered.
  2. Coat Molds: Using a spoon or pastry brush, spread a thin, even layer of melted chocolate inside each sphere mold cavity. Ensure no gaps. Place in the refrigerator for 5-10 minutes to set. Repeat with a second layer of chocolate for stronger shells, then chill again.
  3. Fill Shells: Once completely set, carefully pop the chocolate half-spheres out of the molds. Gently warm a plate in the microwave for a few seconds. Place the rim of half of the chocolate spheres onto the warm plate to slightly melt the edges – this helps them seal.
  4. Assemble Bombs: Fill the unmelted half-spheres with 1-2 tablespoons of hot chocolate mix, a handful of mini marshmallows, and a teaspoon of crushed peppermint. Place a melted-rim sphere on top and gently press to seal. If needed, use a tiny bit of melted chocolate to « glue » the seam.
  5. Decorate: Drizzle with extra melted chocolate and sprinkle with more crushed peppermint for decoration. Allow to set completely.
  6. Enjoy: To serve, place one hot chocolate bomb in a mug. Pour 8-10 oz (240-300ml) of hot milk over it and watch it melt! Stir well and enjoy
MiamTac : Simple. Delicious. Gourmet.
Baking and Dessert

Gingerbread Crinkle Cookies

 

Gingerbread Crinkle Cookies

These festive cookies are a delightful blend of chewy gingerbread spice and a soft, sugary exterior. As they bake, the dough "crinkles," revealing a beautiful contrast between the dark, spicy cookie and the sweet powdered sugar coating. A Christmas classic with a fun, inviting texture! Gingerbread is synonymous with Christmas, crinkle cookies are popular, easy to make, and great for holiday cookie platters.
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Temps de préparation 15 minutes
Temps de cuisson 15 minutes
Temps total 30 minutes
Type de plat: Dessert, Goûter, Petit déjeuner
Cuisine: Américaine, Française
Calories: 90
Ingredients Method

Ingrédients
  

  • 2 cups 240g all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup 113g unsalted butter, softened
  • ½ cup 100g packed light brown sugar
  • 1 large egg
  • ¼ cup 60ml molasses (dark is best)
  • 1 teaspoon vanilla extract
  • ½ cup 60g powdered sugar, for coating

Method
 

  1. In a medium bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
  2. Wet Ingredients: In a large bowl, cream together softened butter and brown sugar until light and fluffy. Beat in the egg, then stir in molasses and vanilla extract.
  3. Combine & Chill: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft. Cover the bowl and chill the dough for at least 1-2 hours (or up to 24 hours) to firm up.
  4. Preheat & Prep: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Place powdered sugar in a shallow bowl.
  5. Roll & Coat: Scoop dough by rounded tablespoons. Roll each portion into a ball, then generously roll each ball in powdered sugar, ensuring it’s completely coated.
  6. Bake: Place coated dough balls 2 inches apart on prepared baking sheets. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft, allowing the crinkles to form.
  7. Cool: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

    Baking and Dessert

    Trendy Spiced Cranberry & Orange Loaf Cake

     

    Trendy Spiced Cranberry & Orange Loaf Cake

    This isn't your grandma's dense fruitcake! This modern take is a moist, tender loaf cake bursting with festive flavors of tart cranberries, bright orange zest, and warming winter spices. Topped with a glistening orange glaze, it's elegant, easy to slice, and perfect for gifting or a holiday brunch. "Loaf cakes" are trendy, easy to make, transport well, and this flavor profile is fresh and festive without being overly heavy like traditional fruitcake.
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    Temps de préparation 15 minutes
    Temps de cuisson 55 minutes
    Temps total 1 heure 10 minutes
    Portions: 6
    Type de plat: Dessert, Goûter, Petit déjeuner
    Cuisine: Américaine, Française
    Calories: 150
    Ingredients Method

    Ingrédients
      

    • 1 ½ cups 190g all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground cloves
    • ½ teaspoon salt
    • ½ cup 113g unsalted butter, softened
    • ¾ cup 150g granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ½ cup 120ml buttermilk (or milk + 1 tsp lemon juice)
    • 1 cup 120g fresh or frozen cranberries
    • Zest of 1 orange
    • For the Orange Glaze:1 cup 120g powdered sugar
    • 2-3 tablespoons fresh orange juice
    • Preheat & Prep: Preheat oven to 350°F 175°C. Grease and flour a 9×5 inch (23×13 cm) loaf pan.

    Method
     

    1. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
    2. Wet Ingredients: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
    3. Combine: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with dry ingredients. Mix until just combined; do not overmix.
    4. Fold In: Gently fold in the cranberries and orange zest.
    5. Bake: Pour batter into the prepared loaf pan. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
    6. Cool & Glaze: Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Once cool, whisk powdered sugar and orange juice for the glaze. Pour glaze over the cooled cake. Slice and serve.
    Drinks and Cocktails

    Cucumber Mint Detox Water

     

    Cucumber Mint Detox Water

    A wonderfully refreshing and hydrating infused water that's not only delicious but also provides a gentle, natural cleanse. It's incredibly simple to prepare and a fantastic way to encourage more water intake throughout your day. Health-focused, easy "detox" trend, zero sugar, highly customizable, and it makes plain water exciting.
    Imprimer la recette
    Temps de préparation 5 minutes
    Portions: 6
    Type de plat: Boissons, Goûter, Petit déjeuner
    Cuisine: Américaine, Française, Méditéranéenne
    Calories: 1
    Ingredients Method

    Ingrédients
      

    • 1 large cucumber thinly sliced
    • 10-15 fresh mint leaves lightly bruised (clapped between hands)
    • 4 cups 1 liter plain filtered water, chilled
    • Ice cubes optional
    • Optional additions: 1/2 lemon or lime thinly sliced; a few ginger slices
    • In a large pitcher or glass infuser bottle combine the thinly sliced cucumber and lightly bruised mint leaves.
    • If using add the lemon/lime slices or ginger

    Method
     

    1. Pour in the chilled filtered water.
    2. Stir gently to combine.
    3. Place the pitcher in the refrigerator for at least 1-2 hours (or overnight for stronger flavor) to allow the flavors to infuse.
    4. Serve chilled over ice (optional). You can refill the pitcher with water 1-2 times using the same ingredients before they lose their flavor.
    5. Pour in the chilled filtered water.
    6. Stir gently to combine.
    7. Place the pitcher in the refrigerator for at least 1-2 hours (or overnight for stronger flavor) to allow the flavors to infuse.
    8. Serve chilled over ice (optional). You can refill the pitcher with water 1-2 times using the same ingredients before they lose their flavor.
    MiamTac : Simple. Delicious. Gourmet.
    Drinks and Cocktails

    Peach & Rosemary Sparkling Refresher

     

    Peach & Rosemary Sparkling Refresher

    A sophisticated yet simple sparkling drink bursting with the sweet, delicate flavor of peach and an aromatic hint of fresh rosemary. It's incredibly refreshing and perfect for any occasion, from a garden party to a quiet evening at home. Elegant, unique flavor combination, visually appealing, hydrating, and feels gourmet despite being easy.
    Imprimer la recette
    Temps de préparation 5 minutes
    Portions: 1
    Type de plat: Boissons, Dessert, Goûter
    Cuisine: Américaine, Française, Méditéranéenne
    Calories: 1
    Ingredients Method

    Ingrédients
      

    • 1 ripe peach thinly sliced
    • 2 sprigs fresh rosemary
    • 1 tablespoon honey or maple syrup optional, to taste
    • 1 cup sparkling water chilled
    • Ice cubes
    • Garnish: extra peach slices and a rosemary sprig

    Method
     

    1. In a sturdy glass, gently muddle (lightly crush) half of the peach slices with one rosemary sprig and the honey/maple syrup (if using). This helps release the flavors.
    2. Fill the glass with ice cubes.
    3. Pour in the chilled sparkling water.
    4. Gently stir to combine the flavors.
    5. Garnish with the remaining fresh peach slices and a fresh rosemary sprig. Serve immediately and enjoy!
    MiamTac : Simple. Delicious. Gourmet.

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