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Baking and Dessert

Flourless Chocolate Cake – Rich and Simple

 

Flourless Chocolate Cake | Rich & Gluten-Free

A rich, dense chocolate cake with a smooth texture and no flour. Gluten-free and indulgent. This flourless chocolate cake is pure indulgence, offering a soft, fudgy texture and deep cocoa flavor. It is naturally gluten-free and simple to prepare.
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Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Portions: 4
Type de plat: Dessert, Goûter
Cuisine: Américaine, Française, Italienne
Calories: 50
Ingredients Method

Ingrédients
  

  • 200 g dark chocolate chopped
  • 100 g butter
  • 100 g sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Cocoa powder for dusting

Method
 

  1. Melt: Melt chocolate and butter; then cool slightly.
  2. Whisk: Next, whisk in sugar, vanilla, and eggs one at a time.
  3. Bake: Meanwhile, pour into a 20 cm pan and bake at 180°C (350°F) for 25 minutes.
  4. Cool: Finally, cool before dusting with cocoa powder.
  5. Serve with whipped cream or berries. Perfect for gluten-free or elegant dinners. Flourless chocolate cake, gluten-free dessert, rich chocolate cake.
  6. You may also like: Banana Bread · Christmas Sugar Cookies
MiamTac : Simple. Delicious. Gourmet.
Baking and Dessert, Seasonal and Holidays

Gingerbread Cookies – Classic Christmas Recipe

 

Gingerbread Cookies – Classic Christmas Recipe

Soft and warmly spiced gingerbread cookies, perfect for decorating and sharing during the holidays. These classic gingerbread cookies bring the cozy scent of cinnamon, ginger, and honey straight to your kitchen. Soft in the center and delicately crisp at the edges, they’re ideal for decorating with icing or enjoying plain with a warm drink. Perfect for Christmas or any festive moment, these cookies are as fun to make as they are delicious to eat.
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Temps de préparation 20 minutes
Temps de cuisson 10 minutes
Chill 30 minutes
Temps total 1 heure
Portions: 8
Type de plat: Dessert, Goûter
Cuisine: Américaine
Calories: 107
Ingredients Method

Ingrédients
  

  • 2 ¾ cups 350 g all-purpose flour
  • ½ cup 120 g butter, softened
  • ½ cup 100 g brown sugar
  • ⅓ cup 100 g honey or molasses
  • 1 large egg
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp baking powder
  • Pinch of salt

Method
 

  1. Cream butter and sugar: In a large bowl, beat the butter and brown sugar until light and creamy.
  2. Add wet ingredients: Then, mix in the honey (or molasses) and egg until smooth.
  3. Combine dry ingredients: Next, whisk together the flour, baking powder, ginger, cinnamon, and salt in a separate bowl.
  4. Form dough: Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
  5. Chill: Meanwhile, shape the dough into a ball, wrap it in plastic wrap, and chill for at least 30 minutes.
  6. Cut and bake: Finally, preheat oven to 350°F (180°C). Roll the dough on a floured surface, cut into shapes, and bake for 8–10 minutes, or until slightly golden. Cool on a wire rack.
  7. Tips & Variations
  8. For a softer texture, slightly underbake the cookies.
  9. Add a pinch of nutmeg or clove for deeper spice flavor.
  10. Decorate with royal icing or colored sugar for festive charm.
  11. Nutritional Note
  12. These cookies offer warm holiday flavors with natural sweetness from honey and aromatic spices known for their antioxidant benefits.
  13. Conclusion
  14. Warm, spiced, and irresistibly festive, these gingerbread cookies are a joyful addition to your holiday baking. Whether decorated or plain, they bring the spirit of the season to every bite.
MiamTac : Simple. Delicious. Gourmet.
Baking and Dessert, Quick and Easy

Banana Bread – Easy Baking for Family and Friends

 

Moist Banana Bread | Easy Homemade Baking

Soft, moist banana bread that’s rich in flavor and simple to bake. Perfect for breakfast, brunch, or a sweet treat. This moist banana bread is the ultimate comfort bake — soft, rich, and bursting with banana flavor. It’s an easy recipe that turns overripe bananas into a golden, fragrant loaf that stays tender for days. Perfect for breakfast, a mid-day snack, or a light dessert, this recipe requires just a few simple ingredients and fills your kitchen with a cozy homemade aroma.
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Temps de préparation 10 minutes
Temps de cuisson 45 minutes
Temps total 55 minutes
Portions: 8
Type de plat: Dessert, Goûter, Petit déjeuner
Cuisine: Américaine, Française
Calories: 248
Ingredients Method

Ingrédients
  

  • 3 ripe bananas mashed (about 1 ¼ cups / 300 g)
  • ¾ cup 150 g sugar
  • 2 large eggs
  • 6 tablespoons 3 oz / 80 g melted butter
  • 1 ⅔ cups 7 oz / 200 g all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 teaspoon vanilla extract optional

Method
 

  1. Preheat: Preheat your oven to 350°F (180°C); then grease and line a loaf pan (9×5 in / 22×12 cm).
  2. Mix wet ingredients: In a large bowl, combine the mashed bananas, sugar, eggs, melted butter, and vanilla until smooth.
  3. Add dry ingredients: Next, whisk together the flour, baking powder, baking soda, and salt in a separate bowl. Fold gently into the wet mixture — do not overmix.
  4. Bake: Meanwhile, pour the batter into the loaf pan, smoothing the top. Bake for 45–50 minutes, or until a skewer inserted in the center comes out clean.
  5. Cool and serve: Finally, let the bread cool in the pan for 10 minutes before transferring it to a rack. Slice and enjoy warm or at room temperature.
  6. Tips & Variations
  7. Add ½ cup (75 g) of chopped walnuts or chocolate chips for texture and richness.
  8. For a lighter version, replace half the butter with plain yogurt.
  9. This banana bread freezes beautifully — slice it first, then wrap tightly for easy defrosting.
  10. Nutritional Note
  11. Bananas provide natural sweetness, potassium, and fiber, while eggs add protein for a satisfying, balanced treat.
  12. Soft, tender, and full of flavor, this banana bread is proof that simple ingredients can create something extraordinary.
  13. Serve it plain, buttered, or with a drizzle of honey for an irresistible homemade favorite.
MiamTac : Simple. Delicious. Gourmet.

Quick and Easy

Creamy Pumpkin Soup – Cozy Fall Recipe

 

Creamy Pumpkin Soup – Cozy Fall Recipe

Smooth, comforting pumpkin soup with cream and spices. Ready in 30 minutes. A smooth and warming soup made from fresh pumpkin, cream, and aromatic spices. This dish is perfect for autumn evenings or as an elegant starter.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4
Type de plat: Plat principal, Soupe
Cuisine: Américaine, Française, Méditéranéenne
Calories: 215
Ingredients Method

Ingrédients
  

  • 600 g pumpkin peeled and cubed
  • 1 onion chopped
  • 2 garlic cloves minced
  • 500 ml vegetable broth
  • 120 ml heavy cream
  • Pinch of nutmeg
  • Salt and pepper
  • Pumpkin seeds for garnish

Method
 

  1. Sauté: Cook onion and garlic until fragrant; then add pumpkin.
  2. Simmer: Next, pour in broth and cook 15–20 minutes until tender.
  3. Blend: Meanwhile, blend until smooth, then stir in cream and season.
  4. Serve: Finally, garnish with seeds and a swirl of cream.
  5. Serve hot with crusty bread or salad. Can be reheated for deeper flavor
MiamTac : Simple. Delicious. Gourmet.
Baking and Dessert, Quick and Easy

Pumpkin Pie – Homemade Dessert

 

Pumpkin Pie – Homemade Dessert

Pumpkin pie in a buttery crust. A timeless holiday dessert everyone enjoys.A traditional pumpkin pie featuring a velvety filling and a crisp, buttery crust. This classic dessert is the centerpiece of any festive table, combining the flavors of cinnamon, nutmeg, and cream.
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Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Temps total 1 heure
Portions: 8
Type de plat: Dessert
Cuisine: Américaine, Française
Calories: 215
Ingredients Method

Ingrédients
  

  • 1 pie crust unbaked
  • 400 g pumpkin purée
  • 3 large eggs
  • 180 ml heavy cream
  • 100 g sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Pinch of salt

Method
 

  1. Preheat: Preheat the oven to 180°C (350°F); then line a pie dish with the crust.
  2. Mix: Next, whisk together pumpkin purée, eggs, cream, sugar, and spices until smooth.
  3. Bake: Meanwhile, pour the filling into the crust and bake for 45 minutes, until the center is set.
  4. Cool: Finally, cool completely before serving. Add whipped cream if desired.
  5. This pie is best served chilled and keeps well in the refrigerator for up to three days. Perfect for Thanksgiving or Christmas dinners.
MiamTac : Simple. Delicious. Gourmet.

Cuisine Explorer, Quick and Easy

Chicken Teriyaki Bowl – Asian Recipe

 

Chicken Healthy Teriyaki Bowl – Asian Recipe

Chicken Teriyaki Bowl | Easy & Delicious Asian Recipe
Juicy chicken glazed in homemade teriyaki sauce, served over warm rice with vegetables ready in 30 minutes. This Chicken Teriyaki Bowl combines tender, juicy chicken with a glossy, flavorful sauce that’s both sweet and savory. It’s an easy homemade version of a Japanese restaurant favorite — perfect for lunch or dinner. The rich teriyaki glaze coats the chicken beautifully, while fluffy rice and crisp vegetables make it a balanced, satisfying meal.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 3
Type de plat: Plat principal
Cuisine: Japonaise
Calories: 834
Ingredients Method

Ingrédients
  

  • 2 boneless chicken thighs or breasts about 10 oz / 280 g
  • 1 tbsp honey or brown sugar plus 1tbsp rice vinegar or lemon juice
  • 2 tbsp soy sauce
  • 1 tsp cornstarch for thickening
  • 1 tbsp water and 1 of vegetable oil
  • 2 cups 400 g cooked white rice
  • 1 tbsp mirin optional and 1 of sesame oil
  • Steamed broccoli carrots, or green beans for serving
  • Sesame seeds and green onions for garnish

Method
 

  1. Prepare the sauce: In a small bowl, mix soy sauce, honey, rice vinegar, mirin (if using), sesame oil, and cornstarch dissolved in water. Set aside.
  2. Cook the chicken: Heat vegetable oil in a skillet over medium heat. Add the chicken and cook for 4–5 minutes per side until golden and fully cooked.
  3. Add the sauce: Then, pour the sauce into the skillet and stir gently. Next, simmer for 2–3 minutes until it thickens into a shiny glaze that coats the chicken.
  4. Assemble the bowl: Meanwhile, divide the cooked rice into bowls and top with sliced chicken and steamed vegetables.
  5. Finish: Finally, drizzle remaining sauce over the top and sprinkle with sesame seeds and green onions. Serve warm.
  6. Tips & Variations
  7. Substitute chicken with tofu or shrimp for a different twist.
  8. Add chili flakes or grated ginger for extra heat and flavor.
  9. Use brown rice or quinoa for a more fiber-rich version.
  10. Nutritional Note
  11. This teriyaki bowl is rich in protein, low in saturated fat, and provides complex carbs for lasting energy.
  12. Conclusion
  13. Glossy, tender, and full of flavor, this Chicken Teriyaki Bowl brings Japanese comfort food right to your kitchen. It’s simple, wholesome, and perfect for any day of the week.
Cuisine Explorer, Quick and Easy

Salmon Rice Bowl – Healthy and Delicious

 

Salmon Rice Bowl – Healthy and delicious

A fresh and flavorful salmon rice bowl with avocado, cucumber, and sesame. A simple recipe ready in 20 minutes. This salmon rice bowl is the perfect mix of freshness, color, and balance. Inspired by Japanese flavors, it combines tender salmon, fluffy rice, creamy avocado, and crisp vegetables in one satisfying dish. It’s quick to make, full of nutrients, and endlessly customizable — ideal for a healthy lunch or an easy weeknight dinner.
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Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Temps total 20 minutes
Portions: 3
Type de plat: Plat principal
Cuisine: Japonaise
Calories: 1298
Ingredients Method

Ingrédients
  

  • 2 cups 400 g cooked white rice (warm or chilled)
  • 1 salmon fillet about 6 oz / 170 g
  • 1 tsp sesame oil
  • ½ avocado sliced
  • 1 tbsp soy sauce
  • ½ cucumber thinly sliced
  • 1 tsp rice vinegar
  • 1 tsp honey or maple syrup
  • Green onions for garnish
  • 1 tsp sesame seeds
  • Salt and pepper to taste

Method
 

  1. Cook the salmon: Season salmon with salt and pepper. Heat a nonstick pan over medium heat with a touch of sesame oil, and cook the salmon for 3–4 minutes per side until golden and flaky.
  2. Prepare the sauce: Meanwhile, in a small bowl, whisk together soy sauce, rice vinegar, and honey.
  3. Assemble the bowl: Next, divide the cooked rice between bowls. Flake the salmon on top, then add avocado and cucumber slices.
  4. Finish and serve: Finally, drizzle the sauce over the bowl, sprinkle with sesame seeds and green onions, and enjoy immediately.
  5. Tips & Variations
  6. Substitute salmon with grilled chicken, tofu, or shrimp for variety.
  7. Add edamame, carrots, or pickled ginger for extra texture and flavor.
  8. Use brown rice or quinoa for a more fiber-rich version.
  9. Nutritional Note
  10. Rich in omega-3 fatty acids and antioxidants, this bowl supports heart health while providing lasting energy and vibrant color on your plate.
  11. Conclusion
  12. Light, nourishing, and delicious, this salmon rice bowl is the perfect balance between healthy eating and pure satisfaction. Whether for lunch or dinner, it’s an easy way to bring restaurant-quality flavor to your home.

Cuisine Explorer, Quick and Easy

Vegetable Fried Rice – Quick Asian Recipe

 

Vegetable Fried Rice – Quick Asian Recipe

Vegetable fried rice with colorful veggies and soy sauce. Ready in 20 minutes for a healthy, delicious meal. This Vegetable Fried Rice is a quick and satisfying dish that turns simple ingredients into a flavorful meal. Each grain of rice is coated in a light, savory sauce, while crisp vegetables add freshness and crunch. It’s the perfect way to use leftover rice and can be enjoyed as a main dish or a tasty side to any Asian meal.
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Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Temps total 20 minutes
Portions: 4
Type de plat: Plat principal
Cuisine: Chinoise
Calories: 270
Ingredients Method

Ingrédients
  

  • 3 cups 500 g cooked rice, preferably cold
  • 2 tbsp vegetable or sesame oil
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 1 cup 150 g mixed vegetables (carrots, peas, corn, bell peppers)
  • 2 eggs lightly beaten
  • 2 tbsp soy sauce
  • 1 tsp oyster sauce or hoisin sauce optional
  • Salt and pepper to taste
  • Green onions for garnish

Method
 

  1. Prepare the wok or pan: Heat oil in a large skillet or wok over medium-high heat.
  2. Cook aromatics: Add onion and garlic; then stir-fry for 1–2 minutes until fragrant.
  3. Add vegetables: Next, toss in the mixed vegetables and cook for about 3 minutes until slightly tender but still crisp.
  4. Scramble the eggs: Meanwhile, push the vegetables to one side of the pan. Pour the beaten eggs into the empty space and scramble gently until cooked.
  5. Add rice and sauce: Then, add the cold rice and break up any clumps. Pour in soy sauce and oyster sauce, stirring well to coat evenly.
  6. Finish and serve: Finally, season with salt and pepper, garnish with green onions, and serve hot.
  7. Tips and Variations
  8. Use leftover rice that’s at least a few hours old — it fries better than freshly cooked rice.
  9. Add tofu, shrimp, or chicken for extra protein.
  10. Sprinkle sesame seeds or drizzle with chili oil for extra flavor.
  11. Nutritional Note
  12. This dish offers a balance of carbohydrates, vitamins, and fiber from the mixed vegetables while staying low in fat.
  13. Conclusion
  14. Fragrant, colorful, and full of texture, this Vegetable Fried Rice is a versatile recipe that’s as delicious as it is easy. Serve it on its own or alongside your favorite Asian main dish for a complete meal.
MiamTac : Simple. Delicious. Gourmet.

Quick and Easy

Creamy Tomato Soup | Easy Homemade Comfort Food

 

Creamy Tomato Soup | Easy Homemade Comfort Food

Smooth, rich, and flavorful tomato soup made from scratch. Perfect for cozy lunches or dinners all year round. This creamy tomato soup is a classic that never goes out of style. Smooth, tangy, and perfectly balanced with a hint of cream, it’s comfort in a bowl. Ideal for cool evenings or light lunches, this soup pairs beautifully with grilled cheese or crusty bread. It’s homemade simplicity at its finest — full of warmth, flavor, and nourishment.
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Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Type de plat: Soupe
Cuisine: Américaine, Française, Indienne, Méditéranéenne
Calories: 169
Ingredients Method

Ingrédients
  

  • 1 tbsp olive oil
  • 1 small onion finely chopped
  • 2 garlic cloves minced
  • 4 cups 1 L canned or fresh chopped tomatoes
  • 2 cups 480 ml vegetable broth
  • ½ cup 120 ml heavy cream or milk
  • 1 tsp sugar optional, to balance acidity
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Method
 

  1. Sauté the base: Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook until soft and fragrant.
  2. Add tomatoes: Then, stir in the chopped tomatoes and cook for about 5 minutes to release their juices.
  3. Simmer: Next, pour in the vegetable broth and bring to a gentle boil. Reduce heat, cover, and simmer for 15–20 minutes.
  4. Blend: Meanwhile, use a hand blender to purée the soup until smooth.
  5. Finish: Finally, stir in the cream, season with salt and pepper, and reheat gently without boiling. Serve hot, garnished with fresh herbs. Tips & Variations
  6. Add a pinch of chili flakes or smoked paprika for a deeper flavor.
  7. For a vegan option, replace cream with coconut milk.
  8. Stir in cooked rice or pasta for a more filling meal.
  9. Nutritional Note
  10. Tomatoes are an excellent source of vitamin C and antioxidants, especially lycopene, which supports heart health.
  11. Creamy, comforting, and full of homemade goodness, this tomato soup is a go-to recipe for every season. Serve it with a slice of warm bread or a grilled cheese sandwich for the ultimate comfort combo.

Quick and Easy, Seasonal and Holidays

Mummy Hot Dogs – Fun Halloween Recipe for Kids

 

Mummy Hot Dogs – Fun Halloween Recipe for Kids

Easy and spooky mummy hot dogs made with puff pastry and mustard “eyes.” A fun Halloween treat for kids and parties. These mummy hot dogs are a Halloween favorite — fun to make, delicious to eat, and sure to make everyone smile. Wrapped in golden puff pastry with cute mustard “eyes,” they’re the perfect mix of spooky and tasty. Ideal for parties, snacks, or family dinners, these easy treats will disappear as fast as you can bake them!
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Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 8
Type de plat: Plat principal
Cuisine: Américaine
Calories: 220
Ingredients Method

Ingrédients
  

  • 8 hot dogs or sausages
  • 1 sheet puff pastry about 8 oz / 230 g, thawed
  • 1 egg beaten (for egg wash)
  • Mustard or ketchup for “eyes”
  • Optional: sesame seeds for decoration

Method
 

  1. Preheat: Preheat your oven to 375°F (190°C); then line a baking sheet with parchment paper.
  2. Prepare pastry strips: Unroll the puff pastry and cut into thin strips (about ½ inch / 1 cm wide).
  3. Wrap the hot dogs: Next, wrap each hot dog in pastry strips, leaving a small gap near the top for the “face.”
  4. Brush with egg: Meanwhile, place the wrapped hot dogs on the baking sheet and brush with beaten egg for a golden finish.
  5. Bake: Finally, bake for 12–15 minutes, or until the pastry is puffed and golden brown. Let cool slightly before adding small dots of mustard or ketchup for the eyes.
  6. Tips & Variations
  7. Add a slice of cheese under the pastry for extra gooeyness.
  8. Use mini sausages for bite-size appetizers.
  9. For a sweeter version, try wrapping banana halves in puff pastry and dusting with cinnamon sugar.
MiamTac : Simple. Delicious. Gourmet.
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